Langhard Lantbruk

The Japanese jumbo quail is a fascinating and highly productive bird perfectly suited for small-scale agricultural production. At Langhard Lantbruk we breed this quail both for egg production and to show visitors how small-scale, sustainable farming can work.

The Japanese jumbo quail is a larger variant of the Japanese quail (Coturnix japonica). It has been selectively bred to be somewhat heavier than the standard variety, making it more suitable for both egg and meat production. An adult bird often weighs between 250 and 350 grams, which is considerably more than many other quail species. Despite its size, it is a very calm and hardy bird that does well in flocks.

One of the most valued traits of the Japanese jumbo quail is its impressive egg production. A hen can lay up to 250–300 eggs per year under good conditions. The eggs are small, beautifully speckled and have a rich flavour appreciated by both chefs and food enthusiasts. Quail eggs are often used in salads, as a luxurious topping on various dishes or pickled as a delicacy.

Quails are also very efficient in their feed conversion. They grow quickly and often begin laying eggs at just 6–8 weeks of age. This makes them one of the most productive poultry species in the world relative to their size. At the same time, they require relatively little space compared to larger poultry, making them well suited for small-scale farms.

At Langhard Lantbruk we keep our quails in safe and clean environments where they can live in flocks with access to good feed and care. Our breeding is done on a small scale with a focus on animal welfare. This allows us to offer both fresh quail eggs and occasionally other products from the farm to our visitors.

Many visitors to the farm are surprised by how small yet lively the quails are. Despite their size, they are curious birds with a lot of personality. They are also an excellent example of how small animals can play an important role in local food production.

When you visit Langhard Lantbruk you can often see our quails up close and learn more about how they live, how the eggs are produced and how small-scale animal husbandry can contribute to a more local and sustainable food system.

Welcome to discover our Japanese jumbo quails – a small bird with an impressive role on the farm.

The Hedemora hen is one of Sweden's most unique and ancient heritage breeds. At Langhard Lantbruk we breed Hedemora hens as part of our work to preserve old Swedish animal breeds and show how traditional farming can work in modern times.

The Hedemora hen is considered Sweden's northernmost heritage breed and has its origins in the Dalarna region. For a long time these hens lived on small farms where they developed a natural resistance to cold and a robust temperament. One of their most special features is the extra downy plumage that helps them cope with cold winters much better than many modern chicken breeds.

The appearance of Hedemora hens can vary quite a lot since they have not been selectively bred for a strict show standard. They can have different colours, varying amounts of feathering on their legs and sometimes even small feather crests. This variation is part of the breed's charm and reflects its history as a practical farm hen rather than a show breed.

Hedemora hens are known for their calm and friendly temperament. They do well in flocks and are often curious about people, making them popular both on farms and in smaller flocks. They are also relatively good layers, producing light brown to lightly tinted eggs.

At Langhard Lantbruk our Hedemora hens live in spacious aviaries where they have plenty of room, but they also regularly get to roam freely around the farm. Then they can scratch in the soil, search for insects and explore their surroundings – just as hens naturally want to do. For many visitors it is a special experience to see the hens walking freely around the farmyard.

For us it is important that the animals have good conditions and that visitors can see how a small-scale farm works in practice.

By keeping Hedemora hens we also contribute to preserving an important part of Sweden's agricultural history. Heritage breeds like this represent genetic diversity and adaptation to our Nordic climate – something that is becoming increasingly valuable in the farming of the future.

When you visit Langhard Lantbruk you can often see our Hedemora hens up close, gather inspiration from farm life and perhaps buy some fresh eggs from the farm.

Welcome to discover the Hedemora hen – a Swedish heritage breed with a long history and strong personality.

At Langhard Lantbruk we have both Dorper and Gotland sheep. The sheep are an important part of the farm, contributing both to a living cultural landscape and to small-scale food production.

Dorper Sheep

The Dorper sheep is a relatively modern breed originally from South Africa. It is known for its good meat quality, calm temperament and robustness. The breed is also special because it largely sheds its wool naturally instead of needing to be shorn, making it easy to manage compared to many other sheep.

Dorper sheep are hardy and adaptable animals that thrive in various environments. They are also excellent grazers and help keep pastures open and alive.

Gotland Sheep

The Gotland sheep is a Swedish breed known for its beautiful grey curly fleece. Wool from Gotland sheep is often used for exclusive pelts and textiles because of its unique lustre and softness.

The breed is calm and relatively easy to manage, and it is well suited to the Swedish climate. Gotland sheep also help keep the landscape open through their grazing and are therefore important in many conservation projects.

Life on the farm

At Langhard Lantbruk our sheep are allowed to graze outdoors as long as the weather permits. For much of the year they move freely in the paddocks where they eat grass and herbs and live in their flocks. We keep them outside as long as possible before winter and the cold mean they need more shelter.

For many visitors to the farm, the sheep are a popular attraction. Watching them graze peacefully in the paddocks is part of the living farm environment we want to create.

By keeping both Dorper and Gotland sheep we combine different qualities – from meat production to wool and pelts – while contributing to an open and living landscape.

When you visit the farm you can often see our sheep out grazing and experience an important part of life at Langhard Lantbruk.

At Langhard Lantbruk, cultivation is an important part of the farm as a whole. Our ambition is to produce food close to people and in harmony with nature. We believe in the value of locally grown food – for taste, for the environment and for the local community.

Growing food close to the consumer means shorter transport distances and a clearer connection between producer and consumer. For us it's not just about the crops themselves, but also about creating understanding of how food is produced and how much work and care goes into every harvest.

We work on a small scale and try to adapt our cultivation to the conditions of the site. This can include everything from potatoes and vegetables to other crops suited to our climate. At the same time we are constantly developing new ideas for how the farm's cultivation can become more sustainable and resource-efficient.

An important part of our work is collaboration. We welcome more people growing locally and are happy to work with other growers in the area. By sharing knowledge, experience and sometimes resources, small producers can together create a stronger local food system.

Reuse is also a natural part of our philosophy. Instead of always buying new, we try to use materials that already exist – for example in growing beds, constructions or other solutions on the farm. This way we can reduce waste while giving new life to things that might otherwise have been discarded.

For us, cultivation at Langhard Lantbruk is more than just production. It is part of a bigger vision of local food, sustainability and community.

When you visit the farm you can often see our growing areas and follow how crops develop through the season – from the first signs of spring in the soil to the harvest later in the year.